Big Loaf Corp.

Big Loaf Corp bakes "Pan de Miga" in the US using the traditional Argentinean recipe, using premium quality raw material. Available white and wheat bread. It comes in two sizes and 3 different cuts.

Why English Bread?

English Bread (as known as "Pan de Miga") has 4 major advantages overall:

Speed: it comes in such large crust-less slices, can be dressed with ingredients and cut into multiple sandwiches at once, saving time, money, and work. For commercial hundreds of sandwiches can be made in half the time or less comparing to conventional bread.

Presentation: Is simple and versatile. It can be cut, rolled, spread, and decorated into amazing shapes, sizes, and flavors. Serve it plain or toasted, its soft texture and subtle flavor will perfectly support different creative dishes a chef dreams up: English Bread sandwiches, french canapés, Spanish tapas, wraps, and pinwheels.

Flavor: the thinnest and the thickest slice of bread in the market. The filling ingredient flavors stand out like no other sandwich or appetizers. This is the only commercial bread with NO CRUST so on the first bite goes straight to the fillings.

Healthy: Everyone loves bread, yet most people agree that less bread is more healthy. At 3/8 inch thickness, tramezzini bread is best the possible way to have your bread. Tramezzini is less bread and more about the fillings like vegetables and/or lean meats it contains.

English Bread is completely unique! Click in products link for further details.

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